by Rosa de Nooijer
Image 1 – Quince by Paul de Nooijer
My ways of eating have become fundamental to the way I want to be in the world. Food has always played an important role in my life, as we need food to stay alive, but it also connects us to those around us, whether that is when we are growing food, eating food or when we are caring for the earth and the other-than-humans on and in it. However, over the past years, I have come to understand that much of the food we buy and eat is produced in agricultural landscapes that are highly industrialized and mechanized. Not just that, but the bigger food systems, of which the growing of crops is only a small part, are de-humanizing and exploiting workers all over the world to ‘please the needs of consumers’ and destroying bio-cultural diversities to sustain capitalism and other oppressive systems. Also, the inequalities that are reproduced in these food systems result in the majority of the world population relying on cheap and unhealthy food, which increases their risks to a variety of diseases, one of which is COVID-19 which has been linked to different food-related diseases, for example diabetes, obesity and malnourishment.